Summer is for lighter pours. Teas grown at altitude carry a freshness and floral lift that pairs perfectly with hot afternoons, whether brewed gongfu style or cold-steeped overnight.
Featured
Falling Snow Jasmine
飘雪茉莉
From Fujian, China
Summer calls for lighter teas, high mountain oolongs and crisp greens that refresh without weighing you down.
Bundle & Save
Summer Starter
Bundles available at launch, notify me to be first.
Education
High mountain, light body
Tea grown above 1,000 meters develops more slowly. Cooler nights and morning mists slow the leaves' growth, concentrating their flavor and softening their tannins.
GABA processing, a controlled, oxygen-free fermentation, gives the tea a calming quality without losing the bright, floral character of the high mountain leaf.
In summer, brew it cold overnight or hot in small steeps. Either way, it stays refreshing through the day.
How to brew
Brew Falling Snow Jasmine
Temperature
90°C
Leaf
5g
Water
120ml
Method
Gaiwan or small clay teapot
Steeping schedule
Other seasons