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鑽石烏龍GABA Oolong
Gaba Diamond Oolong
Our flagship tea. The Gaba Diamond Oolong is processed through a special anaerobic fermentation that elevates its GABA content naturally, resulting in a tea renowned for its deeply calming qualities. On the palate: a round, almost creamy sweetness with soft notes of tropical fruit and a finish that lingers gently. This is a tea for unhurried evenings and conversations that go somewhere.
Origin
Taiwan
Tea Type
GABA Oolong
Temperature
85–90°C
Steep Time
45 sec – 2 min
Caffeine
Medium
Brewing
Best prepared gongfu style — small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 85–90°C and adjust to taste.
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