Within 闻心
Connection Through Tea
We offer carefully selected Chinese teas and teaware, and create moments of meaningful human connections with ourselves and others.
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Last updated
April 8, 2026
四季 · Seasonal
The first fresh taste of the year
Spring teas are the most tender and vibrant of the year, freshly harvested across China. Bright, sweet, and delicately aromatic.
Featured: Xihu Longjing
Explore Spring→
新品上市 · New Arrivals
Featured
New teas, teaware, partnerships, and small ways to bring tea into your day.
Easy Brew Tea Set
Glass infuser pitcher, two cups, and a pouch of Gaba Diamond Oolong. Everything you need to start brewing loose-leaf tea.
GABA Diamond Oolong
Anaerobic-fermented oolong from Lishan, Taiwan. Calming, layered, built for slow afternoons.
Wood-Fired Gaiwan
Hand-thrown porcelain gaiwan from Jingdezhen, finished with natural ash glaze. No two alike.
Master Wang, Yunnan
Small-batch pu'er maker from a tribe in the Yunnan mountains. Wood-fired, handcrafted, deeply rooted.
Tea to wind down
GABA oolongs and aged white teas. Calming compounds, no jittery side effects.
Tea to wake up clear
Bright green teas and young oolongs. Caffeine that lifts without the crash.
Tea for long afternoons
Aged pu-erh and roasted oolongs that sit well in a thermos for hours.
Yunnan, birthplace of pu-erh
Ancient tea trees, wood-fired processing, and a tribe of tea makers we partnered with.
聚 · Events & Community
Tea is better shared
Small gatherings where tea, music, and conversation make room for genuine connection. No agenda, no pitch. Just a quiet table and the people around it.
Tea
Served gongfu style
Small pots, short steeps, full attention. The tea sets the pace.
Sound
Music woven through
Sometimes live, sometimes curated. Always intentional.
People
Eight to fifteen
Small enough to actually talk. Large enough to feel a room.
Next event
First Event
Ubud, May 10
Tea, sound, and a small group of people sitting under one roof.
Learn more→学 · Learn
Education Library
Short, unhurried writing on tea, brewing, ritual, and why this practice matters.
Philosophy
Why we drink tea
Tea as a catalyst for slowing down, paying attention, and being present with the people in the room.
How to brew
Gongfu cha for beginners
Small pots, short steeps, full attention. The way of skillful tea.
Tea types
The six categories of Chinese tea
Green, white, yellow, oolong, red, and dark. What makes each one different.
Teaware
Choosing your first gaiwan
The simplest brewing vessel in Chinese tea, and how to use it well.
Why Tea
Everything we love about coffee and wine, without the downsides.
“The focus of coffee without the anxiety and jitters. The warmth and social ritual of alcohol without the hangover or the regret the morning after.
Tea gives you a moment to let the brain fog go, to slow your racing mind down, and cut through the noise. To get clear with yourself and with others about what you want to work towards today and the ambitions you haven't made time for yet.
1/3
Caffeine vs coffee
0
Sugar, hangover, regret
L-theanine
Calm-focus compound
5,000+
Years of practice
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