Ancient Roots
A deeply aged shu Pu’er with a rich and grounding character. Smooth and full-bodied, with layers of woody warmth and earthy depth that unfold gradually through each infusion. A tea for deep conversations and quiet reflection.
Origin
Menghai, Yunnan
Tea Type
Menghai King Shu Pu’er · 2010
Tea
6g
Water
100–120ml
Temperature
100°C
Steep Time
20–30 sec · 5–6 infusions
Caffeine
Medium
Brewing
Best prepared gongfu style, small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 100°C and adjust to taste.
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