Warm Ember
This naturally aged white tea is smooth, mellow, and gently warming, with a rounded texture that lingers softly in the throat and body after each sip. A tea for slow afternoons, rainy days, snow, and quiet moments.
Origin
Fujian, China
Tea Type
Aged Shou Mei White Tea · 2012
Tea
5g (1 small tea cake)
Water
100–120ml
Temperature
95°C
Steep Time
20–30 sec
Caffeine
Low
How to steep
Heat fresh water to 95°C.
Use 5g (1 small tea cake) of tea with 100–120ml of water.
Steep for 20–30 sec.
Pro tip: Taste between infusions. Shorten or lengthen each steep until the tea feels right to you.
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