
Gaba High Mountain Oolong
Grown at elevation in the mountains of central Taiwan, this GABA oolong carries the signature clarity of high mountain teas. The anaerobic fermentation adds a calming depth without masking the tea's natural brightness. Light, clean, and gently uplifting — a tea for mornings that need a quiet start.

Origin
Taiwan
Tea Type
GABA Oolong
Temperature
85–90°C
Steep Time
45 sec – 2 min
Caffeine
Medium
Brewing
Best prepared gongfu style — small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 85–90°C and adjust to taste.
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