
Gaba Ruby Oolong
The Ruby sits between the brightness of the High Mountain and the depth of the Purple Grape. More oxidised than most GABA oolongs, it carries a warm, malty sweetness with hints of roasted grain and dried longan. A grounding tea — the kind you reach for when you want something that holds you without overwhelming.

Origin
Taiwan
Tea Type
GABA Oolong
Temperature
85–90°C
Steep Time
45 sec – 2 min
Caffeine
Medium
Brewing
Best prepared gongfu style — small vessel, multiple short infusions. Each steep reveals something different. Western-style brewing works equally well; start with 85–90°C and adjust to taste.
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Gaba High Mountain Oolong
A high-altitude GABA oolong with bright floral lift and clean mineral finish.

Gaba Purple Grape Oolong
A rich GABA oolong with deep grape-like sweetness and a velvety body.